Maui Burger

Feb 4th, 2020

Comments: 0
Category: Recipes

Maui Burger

This mouthwatering Maui Burger recipe pairs the delectable King’s Hawaiian® Hamburger Buns and Del Monte® Pineapple for an irresistible burger recipe you and your ‘ohana are sure to love!

What You Need

  • 1 (8 ounces) angus hamburger
  • Shichimi aioli sauce – See recipe at right
  • KING’S HAWAIIAN® Original Hawaiian Sweet Hamburger Buns
  • 2 tablespoons your favorite teriyaki sauce
  • 1 slice American cheese
  • 2 ounces thinly sliced Maui or Vidalia onion
  • 2 slices tomato
  • 1 slice Del Monte® Pineapple Slices
  • 1 leaf lettuce
  • To garnish pickles and olives

Shichimi Aioli Sauce Recipe

2 Tbsp. Mayonnaise
1/4 tsp shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)
Whisk 2 tbsp. mayonnaise & 1/4 tsp shichimi togarashi until smooth.


  1. BRUSH hamburger patty with teriyaki sauce, then place on grill to desired doneness.
  2. TOAST KING’S HAWAIIAN® Sandwich Bun on grill.
  3. TOAST pineapple slice on grill.
  4. ASSEMBLE – spread Shichimi Aioli Sauce on the buns. Include hamburger patty, cheese, tomato slices, lettuce, pineapple, and onion.
  5. SERVE with pickles and olives.


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