Thanksgiving Pumpkin Roll Dessert

Nov 16th, 2021

Comments: 0
Category: Recipes

Thanksgiving Pumpkin Roll Dessert

Pumpkin Roll Recipe | Gimme Some Oven

Are you in charge of bringing the dessert to Thanksgiving dinner, but you do not know what to bring besides the cliché pumpkin pie? Make a pumpkin roll instead! Or make one, and bring a pie too! You can never have too much dessert on Thanksgiving Day.


  • 3 eggs
  • 1 cup white sugar
  • ½ tsp ground cinnamon
  • ⅔ cup pumpkin puree
  • ¾ cup all-purpose flour
  • 1 tsp baking soda
  • 2 tbsp butter, softened
  • 8 oz cream cheese
  • 1 cup confectioners’ sugar
  • ¼ tsp vanilla extract
  • confectioners’ sugar for dusting


  • Preheat oven to 375 degrees
  • Grease 10×15 inch roll pan.
  • Blend together – eggs, sugar, cinnamon, and pumpkin
  • In another bowl, blend together flour and baking soda. Pour in to pumpkin mixture and blend until smooth.
  • Pour mixture over the roll pan
  • Bake 15 to 25 minutes in oven. Remove from oven and allow to cool
  • Remove cake from pan and place on a towel
  • Roll up the cake by rolling a towel inside cake and place seam side down to cool.
  • For frosting – blend together butter, cream cheese, confectioners sugar, and vanilla.
  • When cake is cooled, unroll the cake and spread the cream cheese filling on it.
  • Roll up again (without towel)
  • Cover with plastic wrap and refrigerate.
  • Sprinkle confectioners sugar on top when ready to serve, and slice up to 10 portions.

Add a comment

Your email address will not be shared or published. Required fields are marked *

You must be logged in to post a comment.